Experiments

Every batch you've cooked up, in one sweet log.

2 experiments

Title	Date	Status	Ingredients	Time	Temp	Rating
Trial 2	7/28/2026	Completed	allulose (37.5g), imo syrup (25g), Water (15g), Pectin (1.25g), calcium water (1tsp), Citric acid (3g), stevia leaf extract (0.25tsp), Flavor oil (0.25tsp)	—	240°F	2
Pilot	7/21/2026	Completed	allulose (150g), imo syrup (100g), Water (60g), Pectin (5g), calcium water (0.5tsp), Citric acid (2g), stevia leaf extract (0.25tsp), Flavor oil (0.25tsp)	—	234°F	2.3