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234°F
First batch!
| Ingredient | Amount | Note |
|---|---|---|
| allulose | 150 g | |
| imo syrup | 100 g | |
| Water | 60 g | |
| Pectin | 5 g | |
| calcium water | 0.5 tsp | |
| Citric acid | 2 g | |
| stevia leaf extract | 0.25 tsp | |
| Flavor oil | 0.25 tsp |
2.3
very soft, veeeeeery sticky. barely holds together in solid form. similar to jelly/jam texture, just a little firmer. but very malleable and stretchy.
flavor is good. strong and pronounced blueberry flavor, good sweetness. lacking tartness. will need more citric acid on the next batch
not at all appealing lol
overall good pilot batch. i think we need to add more calcium water and citric acid for the next batch. overall impressed that this has no sugar considering the sweetness it packs.